Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Microbiology
Volume34
Issue number2
Pages (from-to)284-295
Number of pages12
ISSN0740-0020
DOIs
Publication statusPublished - 2013

ID: 178885452