Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Research output: Contribution to conferenceConference abstract for conferenceResearch

Documents

Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
EventInternational Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark
Duration: 2 May 20184 May 2018
Conference number: I

Conference

ConferenceInternational Conference on Microbial Food & Feed Ingredients
NumberI
CountryDenmark
CityCopenhagen
Period02/05/201804/05/2018

ID: 196139322