Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Poultry Science
Volume56
Issue number4
Pages (from-to)308-317
ISSN1346-7395
DOIs
Publication statusPublished - 2019

    Research areas

  • chicken breast meat, quality, storage, superchilling, temperature fluctuation, traditional chilling

ID: 232005847