Microbiology and Fermentation

  1. 2012
  2. Influence of growth substrate on bacteriocin production by three Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment

    Thorsen, L. (Speaker)
    3 Sep 20127 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  3. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)
    26 Aug 201230 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  4. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)
    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  5. Screening for new Bacillus based probiotic feed additives for the pig industry

    Thorsen, L. (Speaker)
    16 Apr 201219 Apr 2012

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2008
  7. Rådet for Bedre Hygiejne (Formand) (External organisation)

    Knøchel, Susanne (Member)
    2008 → …

    Activity: Membership typesMembership in research network

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