Microbiology and Fermentation

  1. 2008
  2. Rådet for Bedre Hygiejne (Formand) (External organisation)

    Knøchel, Susanne (Member)
    2008 → …

    Activity: Membership typesMembership in research network

  3. 2012
  4. Screening for new Bacillus based probiotic feed additives for the pig industry

    Thorsen, L. (Speaker)
    16 Apr 201219 Apr 2012

    Activity: Talk or presentation typesLecture and oral contribution

  5. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)
    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  6. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)
    26 Aug 201230 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  7. Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Thorsen, L. (Speaker)
    3 Sep 20127 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  8. Influence of growth substrate on bacteriocin production by three Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment

    Thorsen, L. (Speaker)
    3 Sep 20127 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2013
  10. The Role of Gut Microbiota in Diabetes Type 1 and 2 Development

    Nielsen, Dennis Sandris (Lecturer)
    10 Feb 201315 Feb 2013

    Activity: Talk or presentation typesLecture and oral contribution

  11. Sammenhæng mellem diabetes og tarmflora

    Nielsen, Dennis Sandris (Lecturer)
    18 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  12. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)
    29 Sep 20133 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2014
  14. The Role of Gut Microbiota in Diabetes Type 1 Development

    Nielsen, Dennis Sandris (Lecturer)
    28 Apr 201429 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

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