Microbiology and Fermentation

  1. 2018
  2. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, Cleide Oliveira de Almeida (Other)
    23 Nov 2018

    Activity: Talk or presentation typesLecture and oral contribution

  3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)
    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. International Conference on Microbial Food & Feed Ingredients

    Møller, Cleide Oliveira de Almeida (Participant)
    2 May 20184 May 2018

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  5. 2017
  6. Det Danske Gastronomiske Akademi (External organisation)

    Knøchel, Susanne (Member)
    2017 → …

    Activity: Membership typesMembership in committee, council, board

  7. 2014
  8. The Role of Gut Microbiota in Diabetes Type 1 Development

    Nielsen, Dennis Sandris (Lecturer)
    28 Apr 201429 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2013
  10. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)
    29 Sep 20133 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  11. Sammenhæng mellem diabetes og tarmflora

    Nielsen, Dennis Sandris (Lecturer)
    18 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  12. The Role of Gut Microbiota in Diabetes Type 1 and 2 Development

    Nielsen, Dennis Sandris (Lecturer)
    10 Feb 201315 Feb 2013

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2012
  14. Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Thorsen, L. (Speaker)
    3 Sep 20127 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

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