Microbiology and Fermentation

  1. 2015
  2. Published

    Avaliação de riscos microbiológicos em alimentos

    Møller, Cleide Oliveira de Almeida, Anderson, S. & Franco, B., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. de Martinis, E. & Teixeira, G. (eds.). 1. ed. Varela, p. 359-372 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  3. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari

    Kaborè, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae

    Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, Nils, 2015, In : F E M S Microbiology Letters. 362, 14, 8 p., fnv103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 196, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

    Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In : Journal of Dairy Science. 98, 1, p. 68-77 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Colonic lesions, cytokine profiles, and gut microbiota in plasminogen-deficient mice

    Vestergaard, B., Krych, Lukasz, Lund, L. R., Jørgensen, B. M. P., Hansen, Lars Hestbjerg, Jensen, Henrik Elvang, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2015, In : Comparative Medicine. 65, 5, p. 382-397 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

    Sun, X., Zhao, Y., Liu, L., Jia, B., Zhao, F., Huang, W. & Zhan, J., 2015, In : PLoS ONE. 10, 6, 18 p., e0128611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In : International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

    Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, Mogens & Mestres, C., 2015, In : Journal of Food Science and Technology. 50, 2, p. 549-557 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Dietary magnesium deficiency affects gut microbiota and anxiety-like behaviour in C57BL/6N mice

    Jørgensen, B. M. P., Winther, G., Kihl, P., Nielsen, Dennis Sandris, Wegener, G., Hansen, Axel Kornerup & Sørensen, Dorte Bratbo, 2015, In : Acta Neuropsychiatrica (Print). 27, 5, p. 307-311 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Dietary magnesium deficiency alters gut microbiota and leads to depressive-like behaviour

    Winther, G., Jørgensen, B. M. P., Elfving, B., Nielsen, Dennis Sandris, Kihl, P., Lund, S., Sørensen, Dorte Bratbo & Wegener, G., 2015, In : Acta Neuropsychiatrica (Print). 27, 3, p. 168-176 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Early gradual feeding with bovine colostrum improves gut function and NEC resistance relative to infant formula in preterm pigs

    Shen, René Liang, Thymann, Thomas, Østergaard, M. V., Støy, A. C. F., Krych, Lukasz, Nielsen, Dennis Sandris, Lauridsen, C., Hartmann, Bolette, Holst, Jens Juul, Burrin, D. G. & Sangild, Per Torp, 2015, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 309, 5, p. G310-G323 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

    Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In : Food Chemistry. 184, p. 167-175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

    Larsen, N. & Jespersen, Lene, 2015, In : Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis

    Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In : International Dairy Journal. 49, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products

    Nielsen, C. L. M., Kristiansen, R. M. & Nielsen, Dennis Sandris, 2015, In : International Journal of Food Microbiology. 192, p. 51-57 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Gut microbial markers are associated with diabetes onset, regulatory imbalance, and IFN-γ level in NOD mice

    Krych, Lukasz, Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2015, In : Gut Microbes. 6, 2, p. 101-109 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Gut microbiota composition may relate to weight loss rate in obese pet dogs

    Kieler, Ida Nordang, Vitger, Anne Désiré, Bin Shamzir Kamal, S., Nielsen, Dennis Sandris & Bjørnvad, Charlotte Reinhard, 2015, European Society of Veterinary and Comparative Nutrition. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  22. Published

    Handbook of laboratory animal bacteriology

    Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2015, 2. ed. Boca Raton, USA: CRC Press. 280 p.

    Research output: Book/ReportBookResearchpeer-review

  23. Published

    Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system

    Skovgaard, A., Castro Mejia, Josue Leonardo, Hansen, Lars Hestbjerg & Nielsen, Dennis Sandris, 2015, In : PLOS ONE. 10, 7, p. e0132516 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

    Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, Tenna, Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In : Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

    Research output: Contribution to journalEditorialResearchpeer-review

  25. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

    Søndergaard, Lise, Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 213, p. 59-70 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

    Kemsawasd, V., Monteiro Lomba Viana, T., Ardö, Ylva Margareta & Arneborg, Nils, 2015, In : Applied Microbiology and Biotechnology. 99, 23, p. 10191-10207 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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