Microbiology and Fermentation

  1. 2019
  2. Published

    Development of the equine gut microbiota

    Lindenberg, F., Krych, Lukasz, Kot, Witold, Fielden, J., Frøkiær, Hanne, van Galen, G., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2019, In : Scientific Reports. 9, 1, 9 p., 14427.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane

    Ahmad, H. F., Schreiber, L., Marshall, I. P. G., Andersen, P. J., Castro Mejia, Josue Leonardo & Nielsen, Dennis Sandris, 2019, In : Microbiology resource announcements. 8, 24, 2 p., e00379-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knøchel, Susanne & Nielsen, Dennis Sandris, 2019, In : Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, N., de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In : International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In : International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

    Bouillon, Grégoire Antoine J R, Gåserød, O. & Rattray, Fergal Patrick, 2019, In : International Dairy Journal. 99, 9 p., 104554.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Expression of immune regulatory genes correlate with the abundance of specific Clostridiales and Verrucomicrobia species in the equine ileum and cecum

    Lindenberg, F., Krych, Lukasz, Fielden, J., Kot, Witold, Frøkiær, Hanne, van Galen, G., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2019, In : Scientific Reports. 9, 1, 10 p., 12674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Fate of CMY-2-Encoding Plasmids Introduced into the Human Fecal Microbiota by Exogenous Escherichia coli

    Anjum, M., Madsen, Jonas Stenløkke, Nesme, Joseph, Jana, B., Wiese, M., Jasinskyte, D., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Dalsgaard, Anders, Moodley, Arshnee, Bortolaia, V. & Guardabassi, Luca, 2019, In : Antimicrobial Agents and Chemotherapy. 63, 5, 13 p., e02528-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Gut and immune effects of bioactive milk factors in preterm pigs exposed to prenatal inflammation

    Ren, S., Hui, Yan, Goericke-Pesch, S., Pankratova, Stanislava, Kot, Witold, Pan, Xiaoyu, Thymann, Thomas, Sangild, Per Torp & Nguyen, Duc Ninh, 2019, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 317, 1, p. G67-G77

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In : World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Impact of Early Exposure to Cefuroxime on the Composition of the Gut Microbiota in Infants Following Cesarean Delivery

    Bin Shamzir Kamal, Shamrulazhar, Hyldig, N., Krych, Lukasz, Greisen, Gorm, Krogfelt, K. A., Zachariassen, G. & Nielsen, Dennis Sandris, 2019, In : Journal of Pediatrics. 210, p. 99-105, e1-e2

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

    Chan, M., Baxter, H., Larsen, N., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In : BMJ Open. 9, 7, 5 p., e029242.

    Research output: Contribution to journalReviewResearchpeer-review

  16. Published

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study

    Schacht, Simon Rønnow, Lind, Mads Vendelbo, Bechshøft, R. L., Højfeldt, G., Reitelseder, S., Jensen, Tenna, Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, In : Nutrients. 11, 4, 14 p., 795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

    Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In : Research in Veterinary Science. 122, p. 81-85 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Kombucha beverage from green, black and rooibos teas: a comparative study looking at microbiology, chemistry and antioxidant activity

    Gaggìa, F., Baffoni, L., Galiano, M., Nielsen, Dennis Sandris, Jakobsen, Rasmus Riemer, Castro Mejia, Josue Leonardo, Bosi, S., Truzzi, F., Musumeci, F., Dinelli, G. & Di Gioia, D., 2019, In : Nutrients. 11, 1, p. 1-22 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome

    Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2019, In : Journal of Proteome Research. 18, 8, p. 3086-3098

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

    Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, Grégoire Antoine J R, Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro Mejia, Josue Leonardo & Nielsen, Dennis Sandris, 2019, In : International Journal of Food Microbiology. 304, p. 106-118

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knøchel, Susanne & Nielsen, Dennis Sandris, 2019, In : FEMS Microbiology Letters. 366, 2, p. 1-11 fnz006.

    Research output: Contribution to journalReviewResearchpeer-review

  22. Published

    Microbial Ecology of Fremented Foods: Case Studies from Industrialized and Household Productions

    Johansen, Pernille Greve, 2019, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  23. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, Eirini, Stoica, I. & Knøchel, Susanne, 2019, In : Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published
  25. Published

    Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

    Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In : International Dairy Journal. 91, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

    Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. & Spencer, J. P. E., 2019, In : British Journal of Nutrition. 121, 5, p. 549-559

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...15 Next