Microbiology and Fermentation

  1. 2014
  2. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In : Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In : Genome Announcements. 2, 3, p. 2 e00484-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

    Nielsen, C. L. M., Kristiansen, R. M., Madsen, M. G. & Nielsen, Dennis Sandris, 2014, In : International Journal of Food Microbiology. 185, p. 167-176 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

    Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In : International Journal of Food Microbiology. 180, p. 1-6 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

    Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In : Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

    Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In : Food Research International. 63, Part C, p. 306–316 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Impact of the gut microbiota on rodent models of human disease

    Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Krych, Lukasz & Nielsen, Dennis Sandris, 2014, In : World Journal of Gastroenterology. 20, 47, p. 17727-17736 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition

    Renier, S., Chagnot, C., Deschamps, J., Caccia, N., Szlavik, J., Joyce, S. A., Popowska, M., Hill, C., Knøchel, Susanne, Briandet, R., Hébraud, M. & Desvaux, M., 2014, In : Environmental Microbiology. 16, 4, p. 1176-1192 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

    Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In : International Journal of Food Microbiology. 170, p. 70-77 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Investigations of Physical-Chemical and Microbiological Deterioration of Chocolate Pralines: Development of Predictive Spoilage Models

    Nielsen, C. L. M., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 157 p.

    Research output: Book/ReportPh.D. thesisResearch

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