Microbiology and Fermentation

  1. 2019
  2. Published

    Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

    Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In : Research in Veterinary Science. 122, p. 81-85 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Kombucha beverage from green, black and rooibos teas: a comparative study looking at microbiology, chemistry and antioxidant activity

    Gaggìa, F., Baffoni, L., Galiano, M., Nielsen, Dennis Sandris, Jakobsen, Rasmus Riemer, Castro Mejia, Josue Leonardo, Bosi, S., Truzzi, F., Musumeci, F., Dinelli, G. & Di Gioia, D., 2019, In : Nutrients. 11, 1, p. 1-22 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome

    Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2019, In : Journal of Proteome Research. 18, 8, p. 3086-3098

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

    Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, Grégoire Antoine J R, Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro Mejia, Josue Leonardo & Nielsen, Dennis Sandris, 2019, In : International Journal of Food Microbiology. 304, p. 106-118

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knøchel, Susanne & Nielsen, Dennis Sandris, 2019, In : FEMS Microbiology Letters. 366, 2, p. 1-11 fnz006.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Microbial Ecology of Fremented Foods: Case Studies from Industrialized and Household Productions

    Johansen, Pernille Greve, 2019, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, Eirini, Stoica, I. & Knøchel, Susanne, 2019, In : Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

    Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In : International Dairy Journal. 91, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

    Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. & Spencer, J. P. E., 2019, In : British Journal of Nutrition. 121, 5, p. 549-559

    Research output: Contribution to journalJournal articleResearchpeer-review

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