Microbiology and Fermentation

  1. 2019
  2. Published

    Development of the equine gut microbiota

    Lindenberg, F., Krych, Lukasz, Kot, Witold, Fielden, J., Frøkiær, Hanne, van Galen, G., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2019, In : Scientific Reports. 9, 1, 9 p., 14427.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane

    Ahmad, H. F., Schreiber, L., Marshall, I. P. G., Andersen, P. J., Castro Mejia, Josue Leonardo & Nielsen, Dennis Sandris, 2019, In : Microbiology resource announcements. 8, 24, 2 p., e00379-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knøchel, Susanne & Nielsen, Dennis Sandris, 2019, In : Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, N., de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In : International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In : International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

    Bouillon, Grégoire Antoine J R, Gåserød, O. & Rattray, Fergal Patrick, 2019, In : International Dairy Journal. 99, 9 p., 104554.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Expression of immune regulatory genes correlate with the abundance of specific Clostridiales and Verrucomicrobia species in the equine ileum and cecum

    Lindenberg, F., Krych, Lukasz, Fielden, J., Kot, Witold, Frøkiær, Hanne, van Galen, G., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2019, In : Scientific Reports. 9, 1, 10 p., 12674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Fate of CMY-2-Encoding Plasmids Introduced into the Human Fecal Microbiota by Exogenous Escherichia coli

    Anjum, M., Madsen, Jonas Stenløkke, Nesme, Joseph, Jana, B., Wiese, M., Jasinskyte, D., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Dalsgaard, Anders, Moodley, Arshnee, Bortolaia, V. & Guardabassi, Luca, 2019, In : Antimicrobial Agents and Chemotherapy. 63, 5, 13 p., e02528-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

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