Microbiology and Fermentation

  1. 2020
  2. Published

    Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats

    Thøgersen, R., Castro Mejia, Josue Leonardo, Sundekilde, U. K., Hansen, Lars Hestbjerg, Gray, N., Kuhnle, G., Jørgensen, Niklas Rye, Hansen, Axel Kornerup, Nielsen, Dennis Sandris & Bertram, H. C., 2020, In : Food Chemistry. 331, 10 p., 127291.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome - Commensalism and Postbiotic Effects

    Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2020, In : Metabolites. 10, 4, 13 p., 167.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In : Microorganisms. 8, 5, 24 p., 752.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Microbiota in foods from Inuit traditional hunting

    Hauptmann, A. L., Paulová, P., Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In : PLoS ONE. 15, 1, 15 p., e0227819.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs

    Ahnfeldt, Agnethe May, Bæk, Ole, Hui, Yan, Nielsen, Charlotte Holme, Obelitz-Ryom, K., Busk-Anderson, T., Ruge, A., Holst, Jens Juul, Rudloff, S., Burrin, D., Nguyen, Duc Ninh, Nielsen, Dennis Sandris, Zachariassen, G., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2020, In : The Journal of Nutrition. 150, 5, p. 1196-1207

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

    Hjorth, Mads Fiil, Christensen, Lars, Larsen, T. M., Roager, Henrik Munch, Krych, Lukasz, Kot, Witold, Nielsen, Dennis Sandris, Ritz, Christian & Astrup, Arne, 2020, In : American Journal of Clinical Nutrition. 111, 5, p. 1079-1086 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition

    Castro Mejia, Josue Leonardo, O’Ferrall, S., Krych, Lukasz, O’Mahony, E., Namusoke, H., Lanyero, B., Kot, Witold, Nabukeera-Barungi, N., Michaelsen, Kim F., Mølgaard, Christian, Friis, Henrik, Grenov, Benedikte & Nielsen, Dennis Sandris, 2020, In : Gut Microbes. 11, 4, p. 855-867 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Starch/Poly(glycerol-adipate) Nanocomposites: A Novel Oral Drug Delivery Device

    Vestri, A., Pearce, A. K., Cavanagh, R., Styliari, I. D., Sanders, C., Couturaud, B., Schenone, S., Taresco, V., Jakobsen, Rasmus Riemer, Howdle, S. M., Musumeci, F. & Sagnelli, D., 2020, In : Coatings. 10, 2, 15 p., 125.

    Research output: Contribution to journalJournal articleResearchpeer-review

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