Microbiology and Fermentation

  1. 2020
  2. Published

    Histamine forming behaviour of bacterial isolates from aged cheese

    Møller, Cleide Oliveira de Almeida, Üçok, Elif Fatma & Rattray, Fergal Patrick, 2020, In : Food Research International. 128, 10 p., 108719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets

    Satessa, Gizaw Dabessa, Tamez-Hidalgo , P., Hui, Yan, Cieplak, T., Krych, Lukasz, Kjærulff , S., Brunsgaard , G., Nielsen, Dennis Sandris & Nielsen, M. O., 2020, In : Animals. 10, 1, 137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Microbiota in foods from Inuit traditional hunting

    Hauptmann, A. L., Paulová, P., Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In : PLoS ONE. 15, 1, 15 p., e0227819.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Starch/Poly(glycerol-adipate) Nanocomposites: A Novel Oral Drug Delivery Device

    Vestri, A., Pearce, A. K., Cavanagh, R., Styliari, I. D., Sanders, C., Couturaud, B., Schenone, S., Taresco, V., Jakobsen, Rasmus Riemer, Howdle, S. M., Musumeci, F. & Sagnelli, D., 2020, In : Coatings. 10, 2, 15 p., 125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

    Hauptmann, A. L., Paulová, P., Castro Mejia, Josue Leonardo, Hansen, L. H., Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In : Food Microbiology. 85, 11 p., 103305.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages

    Mathieu, A., Dion, M., Deng, Ling, Tremblay, D., Moncaut, E., Shah, S. A., Stokholm, J., Krogfelt, K. A., Schjørring, S., Bisgaard, Hans, Nielsen, Dennis Sandris, Moineau, S. & Petit, M., 2020, In : Nature Communications. 11, 12 p., 378.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2019
  11. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

    Peng, C., Andersen, Birgit, Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In : FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

    Hansen, E. B., Nielsen, Dennis Sandris & LaPointe, G., 1 Jun 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.

    Research output: Contribution to journalEditorialResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...35 Next