Microbiology and Fermentation

  1. 1999
  2. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas: immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family

    Mandel, Ulla, Hassan, H., Therkildsen, M. H., Rygaard, J., Jakobsen, Mogens, Juhl, B. R., Dabelsteen, Erik & Clausen, Henrik, Jan 1999, In : Glycobiology. 9, 1, p. 43-52 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food Microbiology and Food Safety into the Next Millennium

    Knøchel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. 2005
  5. Published

    Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

    Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, Henrik, Nissen, P. & Arneborg, Nils, 21 Jul 2005, In : Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, p. 306-312 7 p., 46.

    Research output: Contribution to journalConference articleResearchpeer-review

  6. 2013
  7. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice

    Andersen, C., Schjoldager, J. G., Tortzen, C., Vegge, A., Hufeldt, M. R., Skaanild, M. T., Vogensen, Finn Kvist, Kristiansen, Karsten, Hansen, Axel Kornerup & Nielsen, John, 2013, In : Journal of Biomedicine and Biotechnology. 2013, 13 p., 926942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    In situ examination of cell growth and death of Lactococcus lactis

    Ryssel, M., Duan, Z. & Siegumfeldt, Henrik, 2013, In : F E M S Microbiology Letters. 343, 1, p. 82-88 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

    Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

    Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In : Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent

    Rune, I., Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Skovgaard, K., Rolin, B. C., Lykkesfeldt, Jens, Josefsen, K., Christensen, B. T., Kihl, P. & Hansen, Axel Kornerup, 2013, In : Experimental Diabetes Research. 2013, 13 p., 319321.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. D. & Jakobsen, M., 2013, In : International Journal of Food Microbiology. 163, 2-3, p. 231-238 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains

    Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In : Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

    Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In : Starch. 65, 3-4, p. 346-353 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In : Genome Announcements. 1, 2, 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

    Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In : Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach

    Møller, Cleide Oliveira de Almeida, Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T., 2013, In : Food Microbiology. 34, 2, p. 284-295 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Et gran salt

    Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In : Maelkeritidende. 6, p. 10-11 4 p., 2.

    Research output: Contribution to journalJournal articleResearch

  26. Published

    Geno- and phenotypic characterization of lactic acid bacteria and Bacillus spp. strains isolated from African indigenous fermented food products and their applications in the food and feed industries

    Adimpong, D. B., 2013, Department of Food Science, University of Copenhagen. 137 p.

    Research output: Book/ReportPh.D. thesisResearch

  27. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

    Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In : International Dairy Journal. 31, 2, p. 70-82 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection

    Jaafar, Rzgar, Kania, Per, Larsen, A. H., Nielsen, Dennis Sandris, Fouz, B., Browdy, C. & Buchmann, Kurt, 2013, In : Journal of Fish Diseases. 36, 6, p. 599-606 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells

    Hansen, Camilla Hartmann Friis, Holm, T. L., Krych, Lukasz, Andresen, Lars, Nielsen, Dennis Sandris, Rune, I., Hansen, Axel Kornerup & Skov, Søren, 2013, In : European Journal of Immunology. 43, 2, p. 447-457 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

    Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In : Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate

    Crafack, M., Petersen, Mikael Agerlin, Eskildsen, C. E. A., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Influence of commercial baker's yeasts on bread aroma profiles

    Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In : Food Research International. 52, 1, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In : International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

    Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Initial adhesion and attachment of Listeria monocytogenes to solid surfaces

    Skovager, A., 2013, Department of Food Science, University of Copenhagen. 174 p.

    Research output: Book/ReportPh.D. thesisResearch

  36. Published

    Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

    Skovager, A., Larsen, Marianne Halberg, Castro Mejia, Josue Leonardo, Hecker, M., Albrecht, D., Gerth, U., Arneborg, Nils & Ingmer, Hanne, 2013, In : International Journal of Food Microbiology. 165, 1, p. 35-42 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

    Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In : Microbial Ecology. 65, 3, p. 602-615 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Microbial behaviour and cross contamination between cargoes in containerized transportation of food

    Abban, S., 2013, Department of Food Science, University of Copenhagen. 183 p.

    Research output: Book/ReportPh.D. thesisResearch

  40. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knøchel, Susanne, 2013, In : International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Journal of Food Research. 2, 1, p. 50-58 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In : International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published
  44. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knøchel, Susanne & Hansen, T., 2013, In : Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Sammenhæng mellem diabetes og tarmflora

    Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  46. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

    Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

    Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In : Food Microbiology. 36, 1, p. 22-29 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The gut microbiota influence behavior in the subchronic PCP induced animal model of schizophrenia

    Jørgensen, B. M. P., Redrobe, P., Brønnum Pedersen, T., Selfjord, E. M., Nielsen, Dennis Sandris, Plath, N., Hansen, Axel Kornerup & Sørensen, Dorte Bratbo, 2013.

    Research output: Contribution to conferencePosterResearch

  50. Published

    The impact of different ale brewer’s yeast strains on the proteome of immature beer

    Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In : B M C Microbiology. 13, 8 p., 215.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  53. Published

    The role of gut microbiota in diabetes type 1 and 2 development

    Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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