Microbiology and Fermentation

  1. 2013
  2. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    The role of gut microbiota in diabetes type 1 and 2 development

    Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Whey protein reduces early life weight gain in mice fed a high-fat diet

    Christensen, B. T., Hellgren, L., Lykkesfeldt, Jens, Sejrsen, K., Jeamet, A., Rune, I., Ellekilde, M., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2013, In : PLOS ONE. 8, 8, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Yeast species associated with different wine grape varieties in Denmark

    Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In : Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Published

    In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

    Zhao, Y., Knøchel, Susanne & Siegumfeldt, Henrik, 2014, In : Frontiers in Microbiology. 5, 8 p., 623.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A maternal gluten-free diet reduces inflammation and diabetes incidence in the offspring of NOD mice

    Hansen, Camilla Hartmann Friis, Krych, Lukasz, Buschard, K., Metzdorff, S. B., Nellemann, C. L., Hansen, Lars Hestbjerg, Nielsen, Dennis Sandris, Frøkiær, Hanne, Skov, Søren & Hansen, Axel Kornerup, 2014, In : Diabetes. 63, 8, p. 2821-2832 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice

    Jørgensen, B. M. P., Hansen, J. T., Krych, Lukasz, Larsen, C. S., Klein, Anders Bue, Nielsen, Dennis Sandris, Josefsen, K., Hansen, Axel Kornerup & Sørensen, Dorte Bratbo, 2014, In : PLOS ONE. 9, 8, p. e103398 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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