Microbiology and Fermentation

  1. Published

    Influence of commercial baker's yeasts on bread aroma profiles

    Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In : Food Research International. 52, 1, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Enteral but not parenteral antibiotics enhance gut function and prevent necrotizing enterocolitis in formula-fed newborn preterm pigs

    Birck, M. M., Nguyen, Duc Ninh, Cilieborg, Malene Skovsted, Bin Shamzir Kamal, S., Nielsen, Dennis Sandris, Damborg, Peter Panduro, Olsen, John Elmerdahl, Lauridsen, C., Sangild, Per Torp & Thymann, Thomas, 2016, In : American Journal of Physiology: Gastrointestinal and Liver Physiology. 310, 5, p. G323-G333 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

    Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knøchel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In : Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

    Bouillon, Grégoire Antoine J R, Gåserød, O. & Rattray, Fergal Patrick, 2019, In : International Dairy Journal. 99, 9 p., 104554.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact

    Branco, P., Kemsawasd, V., Santos, L., Diniz, M., Caldeira, J., Almeida, M. G., Arneborg, Nils & Albergaria, H., 2017, In : F E M S Microbiology Ecology. 93, 5, 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates

    Branco, P., Albergaria, H., Arneborg, Nils & Prista, C., 2018, In : FEMS Yeast Research. 18, 3, p. 1-8 foy030.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

    Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In : Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae

    Branco, P., Francisco, D., Monteiro, M., Almeida, M. G., Caldeira, J., Arneborg, Nils, Prista, C. & Albergaria, H., 2017, In : Applied Microbiology and Biotechnology. 101, 1, p. 159-171 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

    Branco, P., Monteiro Lomba Viana, T., Albergaria, H. & Arneborg, Nils, 2015, In : International Journal of Food Microbiology. 205, p. 112-118 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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