Microbiology and Fermentation

  1. 2021
  2. Published

    Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

    Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, Fergal Patrick & Sheehan, J. J., 2021, In : Food Chemistry. 336, 7 p., 127625.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

    Shi, Ce & Knøchel, Susanne, 2021, In : Food Control. 121, 12 p., 107573.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2020
  5. Published

    Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs

    Ahnfeldt, Agnethe May, Bæk, Ole, Hui, Y., Nielsen, Charlotte Holme, Obelitz-Ryom, K., Busk-Anderson, T., Ruge, A., Holst, Jens Juul, Rudloff, S., Burrin, D., Nguyen, Duc Ninh, Nielsen, Dennis Sandris, Zachariassen, G., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2020, In : The Journal of Nutrition. 150, 5, p. 1196-1207

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses

    Bech-Terkilsen, Sebastian, Westman, J. O., Swiegers, J. H. & Siegumfeldt, Henrik, 2020, In : Australian Journal of Grape and Wine Research. 26, 3, p. 188-206

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published
  9. Published

    Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition

    Castro Mejia, Josue Leonardo, O’Ferrall, S., Krych, Lukasz, O’Mahony, E., Namusoke, H., Lanyero, B., Kot, Witold, Nabukeera-Barungi, N., Michaelsen, Kim F., Mølgaard, Christian, Friis, Henrik, Grenov, Benedikte & Nielsen, Dennis Sandris, 2020, In : Gut Microbes. 11, 4, p. 855-867 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: the impact of the gut microbiota

    De Pietri, S., Ingham, A. C., Frandsen, T. L., Rathe, M., Krych, Lukasz, Castro Mejia, Josue Leonardo, Nielsen, Dennis Sandris, Nersting, J., Wehner, P. S., Schmiegelow, Kjeld, Hasle, H., Pamp, S. J. & Muller, Klaus, 2020, In : International Journal of Cancer. 147, 7, p. 1953-1962 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Microbiota in foods from Inuit traditional hunting

    Hauptmann, A. L., Paulová, P., Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In : PLoS ONE. 15, 1, 15 p., e0227819.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

    Hauptmann, A. L., Paulová, P., Castro Mejia, Josue Leonardo, Hansen, L. H., Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In : Food Microbiology. 85, 11 p., 103305.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

    Hjorth, Mads Fiil, Christensen, Lars, Larsen, T. M., Roager, Henrik Munch, Krych, Lukasz, Kot, Witold, Nielsen, Dennis Sandris, Ritz, Christian & Astrup, Arne, 2020, In : American Journal of Clinical Nutrition. 111, 5, p. 1079-1086 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, Chuchu, Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, N. & Jespersen, Lene, 2020, In : Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome - Commensalism and Postbiotic Effects

    Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2020, In : Metabolites. 10, 4, 13 p., 167.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

    Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In : Fermentation. 6, 1, 15 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Søndergaard, Lise, Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment

    Liu, Z., Dai, X., Zhang, H., Shi, R., Hui, Y., Jin, X., Zhang, W., Wang, L., Wang, Q., Wang, D., Wang, J., Tan, X., Ren, B., Liu, X., Zhao, T., Wang, J., Pan, J., Yuan, T., Chu, C., Lan, L., Yin, F., Cadenas, E., Shi, L., Zhao, S. & Liu, X., 2020, In : Nature Communications. 11, 14 p., 855.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages

    Mathieu, A., Dion, M., Deng, Ling, Tremblay, D., Moncaut, E., Shah, S. A., Stokholm, J., Krogfelt, K. A., Schjørring, S., Bisgaard, Hans, Nielsen, Dennis Sandris, Moineau, S. & Petit, M., 2020, In : Nature Communications. 11, 12 p., 378.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    A Humanized Diet Profile May Facilitate Colonization and Immune Stimulation in Human Microbiota-Colonized Mice

    Moreno-Indias, I., Lundberg, R., Krych, Lukasz, Metzdorff, S. B., Kot, Witold, Sørensen, Dorte Bratbo, Nielsen, Dennis Sandris, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2020, In : Frontiers in Microbiology. 11, 15 p., 1336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. E-pub ahead of print

    Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

    Motey, G. A., Johansen, Pernille Greve, Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 5 Aug 2020, In : Yeast. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses

    Myhill, Laura Jessica, Stolzenbach, S., Mejer, Helena, Jakobsen, S. R., Hansen, T. V. A., Andersen, D., Brix, S., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Nejsum, P., Thamsborg, Stig Milan & Williams, Andrew Richard, 2020, In : The Journal of Immunology. 204, 11, p. 3042-3055 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Histamine forming behaviour of bacterial isolates from aged cheese

    Møller, Cleide Oliveira de Almeida, Üçok, Elif Fatma & Rattray, Fergal Patrick, 2020, In : Food Research International. 128, 10 p., 108719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs

    Nielsen, Charlotte Holme, Hui, Y., Nguyen, Duc Ninh, Ahnfeldt, Agnethe May, Burrin, D. G., Hartmann, Bolette, Heckmann, A. B., Sangild, Per Torp, Thymann, Thomas & Bering, Stine Brandt, 2020, In : Nutrients. 12, 1, 20 p., 245.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, Line & Knøchel, Susanne, 2020, In : Food Microbiology. 92, 103574.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

    Nurup, Casper Normann, Czárán, T. L. & Rattray, Fergal Patrick, 2020, In : International Dairy Journal. 106, 7 p., 104705.

    Research output: Contribution to journalJournal articleResearchpeer-review

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