Chemometrics and Analytical Technology

  1. 2020
  2. Published

    Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. / Peromingo, Belén; Caballero, Daniel; Rodríguez, Alicia; Caro, Andrés; Rodríguez, Mar.

    In: Food Control, Vol. 108, 106884, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exploring the common and unique variability in TDS and TCATA data : a comparison using canonical correlation and orthogonalization. / Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula.

    In: Food Quality and Preference, Vol. 79, 103790, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. E-pub ahead of print

    Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation. / Monsonis-Centelles, Sandra; Hoefsloot, Huub C.J.; Engelsen, Søren Balling; Smilde, Age Klaas; Lind, Mads Vendelbo.

    In: Clinical Chemistry and Laboratory Medicine, 25.09.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. E-pub ahead of print

    Multivariate interpretation of the urinary steroid profile and training-induced modifications : the case study of a Marathon runner. / Amante, Eleonora; Pruner, Serena; Alladio, Eugenio; Salomone, Alberto; Vincenti, Marco; Bro, Rasmus.

    In: Drug Testing and Analysis, 15.07.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Viereck, Nanna; Schütz, Birk; Toldam-Andersen, Torben Bo; Randazzo, Antonio; Engelsen, Søren Balling.

    In: Metabolites, Vol. 9, No. 7, 139, 01.07.2019, p. 1-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The cytochrome P450 CYP72A552 is key to production of hederagenin‐based saponins that mediate plant defense against herbivores. / Liu, Qing; Khakimov, Bekzod; Cárdenas, Pablo D.; Cozzi, Federico; Olsen, Carl Erik; Jensen, Karen Rysbjerg; Hauser, Thure Pavlo; Bak, Søren.

    In: New Phytologist (Online), Vol. 222, No. 3, 05.2019, p. 1599-1609.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Emerging patterns in the global distribution of dissolved organic matter fluorescence. / Wünsch, Urban J.; Bro, Rasmus; Stedmon, Colin A.; Wenig, Philip; Murphy, Kathleen R.

    In: Analytical Methods, Vol. 11, No. 7, 21.02.2019, p. 888-893.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Accepted/In press

    Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets. / Caballero, Daniel; Asensio, María; Fernández, Carlos; Reina, Raquel; García-Casco, Juan; Martín, Noelia; Silva, Antonio.

    In: Journal of Food Measurement and Characterization, 01.01.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. / Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco.

    In: Food Research International, Vol. 115, 01.01.2019, p. 360-368.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Nutrimetabolomics : An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. / Ulaszewska, Marynka M.; Weinert, Christoph H.; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E.; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, Paola G.; Feskens, Edith J.M.; Franceschi, Pietro; Garcia-Aloy, Mar; Giacomoni, Franck; Giesbertz, Pieter; González-Domínguez, Raúl; Hanhineva, Kati; Hemeryck, Lieselot Y.; Kopka, Joachim; Kulling, Sabine E.; Llorach, Rafael; Manach, Claudine; Mattivi, Fulvio; Migné, Carole; Münger, Linda H.; Ott, Beate; Picone, Gianfranco; Pimentel, Grégory; Pujos-Guillot, Estelle; Riccadonna, Samantha; Rist, Manuela J.; Rombouts, Caroline; Rubert, Josep; Skurk, Thomas; Sri Harsha, Pedapati S.C.; Van Meulebroek, Lieven; Vanhaecke, Lynn; Vázquez-Fresno, Rosa; Wishart, David; Vergères, Guy.

    In: Molecular Nutrition and Food Research, Vol. 63, No. 1, 1800384, 01.01.2019.

    Research output: Contribution to journalReviewResearchpeer-review

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