Chemometrics and Analytical Technology

  1. 2021
  2. Published

    Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly

    Aalaei, Kataneh, Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In : Journal of Food Engineering. 292, 8 p., 110305.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In : Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2020
  5. Published

    All-at-once Nesterov-like Extrapolated PARAFAC2-ALS: A Fast And Robust Complex Tensor Decomposition Algorithm for Analyzing GC-MS Data

    Yu, Huiwen & Bro, Rasmus, 12 Oct 2020.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Extra Virgin Argan Oils’ Shelf-life Monitoring and Prediction Based On FTIR Fingerprints and Chemometrics

    Kharbach, M., Yu, Huiwen, Kamal, R., Bouklouze, A. & Vander Heyden, Y., 12 Oct 2020.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Submitted

    New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches

    Kharbach, M., Yu, Huiwen, Kamal, R., Barra, I., Marmouzi, I., Cherrah, Y., Alaoui, K., Bouklouze, A. & Vander Heyden, Y., 1 Oct 2020, (Submitted) In : Talanta.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. E-pub ahead of print

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, C., Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 3 Apr 2020, In : European Journal of Nutrition. 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization

    Gentiluomo, L., Svilenov, H. L., Augustijn, Dillen, El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, Sowmya, Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Åsmund, Streicher, W. W., van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In : Molecular Pharmaceutics. 17, 2, p. 426-440

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

    Trimigno, Alessia, Lyndgaard, C. B., Atladottir, G. A., Aru, Violetta, Engelsen, Søren Balling & Clemmensen, L. K. H., 2020, In : Metabolites. 10, 7, 16 p., 293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    An overview of regression methods in hyperspectral and multispectral imaging

    Torres, I. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 205-230 26 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

    Peromingo, B., Caballero, D., Rodríguez, A., Caro, A. & Rodríguez, M., 2020, In : Food Control. 108, 7 p., 106884.

    Research output: Contribution to journalJournal articleResearchpeer-review

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