Food Microbiology and Fermentation projects – Københavns Universitet

Food Microbiology and Fermentation projects

The list is ordered alphabetically according to project title. Click the title to see details.

Enhancing probiotic viability in yoghurt matrix using seaweed-sourced prebiotic
Supervisor: Fergal P. Rattray

Plant based dairy alternatives
Supervisor: Poul Erik Jensen

Utilization of Plant-based By-products for Fermentation using Oyster Mushrooms
Supervisor: René Lametsch, Marcel Skejovic Joehnke