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Food Microbiology and Fermentation projects – Københavns Universitet

Food Microbiology and Fermentation projects

The list is ordered alphabetically according to project title. Click the title to see details.

Plant based dairy alternatives
Supervisor: Poul Erik Jensen

Utilization of plant-based by-products for fermentation using oyster mushrooms
Supervisor: René Lametsch, Marcel Skejovic Joehnke