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Sc Food Innovation and Health – Københavns Universitet

MSc Food Innovation and Health projects

The list is ordered alphabetically according to project title. Click the title to see details.

Development of an improved in vitro protein digestibility (IVPD) model system
Supervisor: Marcel Skejovic Joehnke, René Lametsch

Hurtig-analyse af lægemidler
Supervisor: Rasmus Bro

Master thesis project – collaboration between KU and Chr. Hansen A/S – Spring 2020. Oxidative status of probiotic oil drop products
Supervisor: Mogens Larsen Andersen and Jens Risbo

Plant based dairy alternatives
Supervisor: Poul Erik Jensen

Plant-based protein mixtures for food
Supervisor: Marcel Skejovic Joehnke, René Lametsch

Utilization of plant-based by-products for fermentation using oyster mushrooms
Supervisor: René Lametsch, Marcel Skejovic Joehnke