Design and Consumer Behavior projects – Københavns Universitet

Design and Consumer Behavior projects

The list is ordered alphabetically according to project title. Click the title to see details.

Aroma of freshly baked bread
Supervisor: Mikael Agerlin Petersen

Consumers acceptant of use of new meat protein ingredients in food products
Supervisor: René Lametsch and Sandra Stolzenbach Wæhrens

Consumption and acceptance of plant-based designed dishes
Supervisor: Armando Peréz-Cueto

Dietary variability
Supervisor: Morten Arendt Rasmussen

Flavours in 8 specialty NCB Cheese Powders
Supervisor: Mikael Agerlin Petersen, René Lametsch

Interaction of milk proteins and stabilizers after high hydrostatic pressure and/or thermal treatment as studied by fluorescence spectroscopy
Supervisor: Karsten Olsen (UCPH, DCB), Vibeke Orlien (UCPH, DCB), Åsmund Rinnan (UCPH, CAT), Jens Møller (CPKelco)

Lingual tactile sensitivity between Asian and Caucasian consumers
Supervisor: Jing Liu

Meta analysis of Check All That Apply (CATA) data for characterization of general consumer patterns
Supervisor: Morten Arendt Rasmussen

New food products from dried Mushroom granules
Supervisor: Michael Bom Frøst

Opioid peptides
Supervisor: Jeanette Otte

Predicting individual beer liking from positive and negative reviews using text mining, aroma profiling and machine learning
Supervisor: Morten Arendt Rasmussen

Sampling at Castus
Supervisor: Åsmund Rinnan (UCPH, CAT),Vibeke Orlien (UCPH, DCB), Karsten Olsen (UCPH, DCB)

Sensory and volatile profile of whey powder ingredients
Supervisor: Sandra Stolzenbach Wæhrens, Therese Jansson

Smooshers’ sense of texture
Supervisor: Sandra Stolzenbach Wæhrens

Survey reliability in studies of dietary habits
Supervisor: Morten Arendt Rasmussen

The effect of protein-enriched food intake over 8 weeks intervention
Supervisor: Sandra Stolzenbach Wæhrens

Virtual reality
Supervisor: Wender Bredie

When the day's meals becomes a life threat
Supervisor: Wender Bredie