Bachelor projects – Københavns Universitet

Bachelor projects

The list is ordered alphabetically according to project title. Click the title to see details.

Analyse af vitamin C i blomkål ved HPLC
Supervisor: Jeanette Otte

Can nanotubes and amyloid-like fibrils from alpha-lactalbumin be digested?
Supervisor: Jeanette Otte, Xiaolu Geng

Can we use sequence of particular eps genes to predict polysaccharide functionality?
Supervisor: Vera Kuzina Poulsen (Chr. Hansen A/S) and Richard Ipsen (KU)

Consumers acceptant of use of new meat protein ingredients in food products
Supervisor: René Lametsch and Sandra Stolzenbach Wæhrens

Consumption and acceptance of plant-based designed dishes
Supervisor: Armando Peréz-Cueto

Development of a small-scale method for water-holding capacity measurement in fermented milk products.
Supervisor: Vera Kuzina Poulsen (Chr. Hansen A/S) and Richard Ipsen (KU)

Development of Apple Nutella
Supervisor: Karsten Olsen

Funktionelle fermenterede fødevareingredienser
Supervisor: Iben Lykke Petersen, Jens Chr. Sørensen og Dennis Sandris Nielsen

Opioid peptides
Supervisor: Jeanette Otte

Reduction of ripening time of cheese by using cheese powder as a flavor-boosting ingredient.
Supervisor: Inger Hansen, Innovation Manager, Lactosan and Richard Ipsen, professor,

Sampling at Castus
Supervisor: Åsmund Rinnan (UCPH, CAT),Vibeke Orlien (UCPH, DCB), Karsten Olsen (UCPH, DCB)

Stabilizing and prolonging the shelf life of organic water kefir
Supervisor: Mette Thygesdatter Pedersen (Rus) and Prof. Dennis S. Nielsen (FOOD)

Sunde planteolier
Supervisor: Jens Chr. Sørensen og Heidi Blok Frandsen

Virtual reality
Supervisor: Wender Bredie