Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2006 |
| Antal sider | 1 |
| Status | Udgivet - 2006 |
| Begivenhed | Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli |
|---|---|
| Periode | 29/11/2010 → … |
ID: 8024528