Standard
Phytase active yeasts isolated from bakery sourdoughs. / Nuobariene, Lina; Arneborg, Nils; Hansen, Åse Solvej.
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, 2014. s. 223-227 (Baltic Conference on Food Science and Technology).
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Nuobariene, L
, Arneborg, N & Hansen, ÅS 2014,
Phytase active yeasts isolated from bakery sourdoughs. i
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, Baltic Conference on Food Science and Technology, s. 223-227, Baltic Conference on Food Science and Technology 2014, Jelgava, Letland,
08/05/2014. <
http://llufb.llu.lv/conference/foodbalt/2014/FoodBalt_Proceedings_2014.pdf>
APA
Nuobariene, L.
, Arneborg, N., & Hansen, Å. S. (2014).
Phytase active yeasts isolated from bakery sourdoughs. I
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings (s. 223-227). Latvia University of Agriculture. Baltic Conference on Food Science and Technology
http://llufb.llu.lv/conference/foodbalt/2014/FoodBalt_Proceedings_2014.pdfVancouver
Nuobariene L, Arneborg N, Hansen ÅS. Phytase active yeasts isolated from bakery sourdoughs. I 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture. 2014. s. 223-227. (Baltic Conference on Food Science and Technology).
Author
Nuobariene, Lina ; Arneborg, Nils ; Hansen, Åse Solvej. / Phytase active yeasts isolated from bakery sourdoughs. 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, 2014. s. 223-227 (Baltic Conference on Food Science and Technology).
Bibtex
@inproceedings{1fda2b426e6142cbad5f53b110e00133,
title = "Phytase active yeasts isolated from bakery sourdoughs",
author = "Lina Nuobariene and Nils Arneborg and Hansen, {{\AA}se Solvej}",
year = "2014",
language = "English",
series = "Baltic Conference on Food Science and Technology",
publisher = "Latvia University of Agriculture",
pages = "223--227",
booktitle = "9th Baltic Conference on Food Science and Technology {"}Food for Consumer Well-Being{"}",
note = "null ; Conference date: 08-05-2014 Through 09-05-2014",
}
RIS
TY - GEN
T1 - Phytase active yeasts isolated from bakery sourdoughs
AU - Nuobariene, Lina
AU - Arneborg, Nils
AU - Hansen, Åse Solvej
N1 - Conference code: 9
PY - 2014
Y1 - 2014
M3 - Article in proceedings
T3 - Baltic Conference on Food Science and Technology
SP - 223
EP - 227
BT - 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being"
PB - Latvia University of Agriculture
Y2 - 8 May 2014 through 9 May 2014
ER -
