Phytase active yeasts isolated from bakery sourdoughs

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

Standard

Phytase active yeasts isolated from bakery sourdoughs. / Nuobariene, Lina; Arneborg, Nils; Hansen, Åse Solvej.

9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, 2014. s. 223-227 (Baltic Conference on Food Science and Technology).

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

Harvard

Nuobariene, L, Arneborg, N & Hansen, ÅS 2014, Phytase active yeasts isolated from bakery sourdoughs. i 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, Baltic Conference on Food Science and Technology, s. 223-227, Baltic Conference on Food Science and Technology 2014, Jelgava, Letland, 08/05/2014.

APA

Nuobariene, L., Arneborg, N., & Hansen, Å. S. (2014). Phytase active yeasts isolated from bakery sourdoughs. I 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings (s. 223-227). Latvia University of Agriculture. Baltic Conference on Food Science and Technology

Vancouver

Nuobariene L, Arneborg N, Hansen ÅS. Phytase active yeasts isolated from bakery sourdoughs. I 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture. 2014. s. 223-227. (Baltic Conference on Food Science and Technology).

Author

Nuobariene, Lina ; Arneborg, Nils ; Hansen, Åse Solvej. / Phytase active yeasts isolated from bakery sourdoughs. 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, 2014. s. 223-227 (Baltic Conference on Food Science and Technology).

Bibtex

@inproceedings{1fda2b426e6142cbad5f53b110e00133,
title = "Phytase active yeasts isolated from bakery sourdoughs",
author = "Lina Nuobariene and Nils Arneborg and Hansen, {{\AA}se Solvej}",
year = "2014",
language = "English",
series = "Baltic Conference on Food Science and Technology",
publisher = "Latvia University of Agriculture",
pages = "223--227",
booktitle = "9th Baltic Conference on Food Science and Technology {"}Food for Consumer Well-Being{"}",
note = "null ; Conference date: 08-05-2014 Through 09-05-2014",

}

RIS

TY - GEN

T1 - Phytase active yeasts isolated from bakery sourdoughs

AU - Nuobariene, Lina

AU - Arneborg, Nils

AU - Hansen, Åse Solvej

N1 - Conference code: 9

PY - 2014

Y1 - 2014

M3 - Article in proceedings

T3 - Baltic Conference on Food Science and Technology

SP - 223

EP - 227

BT - 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being"

PB - Latvia University of Agriculture

Y2 - 8 May 2014 through 9 May 2014

ER -

ID: 123615438