Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Biotechnology for natural flavours & fragrances production : programme & abstract book |
| Antal sider | 1 |
| Forlag | COST |
| Publikationsdato | 2012 |
| Sider | 30 |
| Status | Udgivet - 2012 |
| Begivenhed | 3rd European Yeast Flavour Workshop: Biotechnology for Natural Flavours & Fragrances Production - Vevey, Schweiz Varighed: 20 jun. 2012 → 22 jun. 2012 Konferencens nummer: 3rd |
Konference
| Konference | 3rd European Yeast Flavour Workshop |
|---|---|
| Nummer | 3rd |
| Land | Schweiz |
| By | Vevey |
| Periode | 20/06/2012 → 22/06/2012 |
ID: 146199731