Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Standard

Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. / Søndergaard, Lise; Ryssel, Mia; Møller, Jean; Arneborg, Nils; Jespersen, Lene.

2014. Abstract fra Food Micro 2014, Nantes, Frankrig.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Harvard

Søndergaard, L, Ryssel, M, Møller, J, Arneborg, N & Jespersen, L 2014, 'Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content', Food Micro 2014, Nantes, Frankrig, 01/09/2014 - 04/09/2014.

APA

Søndergaard, L., Ryssel, M., Møller, J., Arneborg, N., & Jespersen, L. (2014). Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. Abstract fra Food Micro 2014, Nantes, Frankrig.

Vancouver

Søndergaard L, Ryssel M, Møller J, Arneborg N, Jespersen L. Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. 2014. Abstract fra Food Micro 2014, Nantes, Frankrig.

Author

Søndergaard, Lise ; Ryssel, Mia ; Møller, Jean ; Arneborg, Nils ; Jespersen, Lene. / Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. Abstract fra Food Micro 2014, Nantes, Frankrig.1 s.

Bibtex

@conference{5b62b6846e70401ab364e76721598f72,
title = "Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content",
author = "Lise S{\o}ndergaard and Mia Ryssel and Jean M{\o}ller and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
note = "null ; Conference date: 01-09-2014 Through 04-09-2014",

}

RIS

TY - ABST

T1 - Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

AU - Søndergaard, Lise

AU - Ryssel, Mia

AU - Møller, Jean

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 24

PY - 2014

Y1 - 2014

M3 - Conference abstract for conference

Y2 - 1 September 2014 through 4 September 2014

ER -

ID: 123228117