Nils Arneborg

Nils Arneborg

Lektor


  1. 2018
  2. Udgivet

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

    Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, dec. 2018, I: Food Microbiology. 76, s. 267-278 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Udgivet

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

    Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

    Publikation: KonferencebidragPosterForskningfagfællebedømt

  4. Udgivet

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

    Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

    Publikation: KonferencebidragPosterForskningfagfællebedømt

  5. Udgivet

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

    Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, I: International Journal of Food Microbiology. 285, s. 173-187 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Udgivet

    Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates

    Branco, P., Albergaria, H., Arneborg, Nils & Prista, C., 2018, I: FEMS Yeast Research. 18, 3, s. 1-8 foy030.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Udgivet

    Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

    Johansen, P., Malskær, A. H., Haastrup, M. K., Castro Mejia, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Arneborg, Nils, 2018.

    Publikation: KonferencebidragPosterForskningfagfællebedømt

  8. Udgivet

    Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

    Peng, C., Viana, T. M. L., Petersen, Mikael Agerlin, Larsen, F. H. & Arneborg, Nils, 2018, I: Metabolomics. 14, 7, 12 s., 93.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 4236582