Henrik Siegumfeldt

Henrik Siegumfeldt

Lektor

Medlem af:


    1. Udgivet

      Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

      Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 s.

      Publikation: KonferencebidragPosterForskning

    2. Udgivet

      Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

      Møller, C. O. D. A., Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, s. 61. 1 s.

      Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

    3. Udgivet

      Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

      Publikation: KonferencebidragPosterForskningfagfællebedømt

    4. Udgivet

      Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

      Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

      Publikation: KonferencebidragPosterForskningfagfællebedømt

    ID: 4223394