Henrik Siegumfeldt
Lektor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-5-H534
Medlem af:
- Udgivet
An efficient method for isolating antibody fragments against small peptides by antibody phage display
Duan, Z. & Siegumfeldt, Henrik, 2010, I: Combinatorial Chemistry & High Throughput Screening. 13, s. 818-828 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, I: Food Analytical Methods. 5, 3, s. 327-331 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
Siegumfeldt, Henrik & Arneborg, Nils, 2011, I: Trends in Food Science & Technology. 22, Suppl. 1, s. S3-S10 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology
Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, I: Fermentation. 6, 1, 15 s., 10.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell
Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, I: Review of Scientific Instruments. 82, 8, 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Cell vitality and cell viability of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry
Rechinger, K. B. & Siegumfeldt, Henrik, 1998, Fluorescence microscopy and fluorescent probes. Slavik, J. (red.). New York: Plenum Publishing Corporation, s. 2, 6 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
- Udgivet
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 s.Publikation: Konferencebidrag › Paper › Forskning
- Udgivet
Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis
Zhao, Y., Wu, X. & Siegumfeldt, Henrik, 2023, I: Food Science and Technology (Brazil). 43, 9 s., e126422.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?
Møller, C. O. D. A., Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, s. 61. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
ID: 4223394
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An efficient method for isolating antibody fragments against small peptides by antibody phage display
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Publikation: Konferencebidrag › Poster › Forskning
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