Value added processing of African fermented foods.

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Lene Jespersen - Andet

Invited speaker at the ICFMH Symposium on Value Added Processing of Indigenous Fermented Food. University of Copenhagen
2010

Afdeling/sektion

NavnFood Microbiology, Gut Health, and Fermentation
Dato06/08/2012 → …
PlaceringRolighedsvej 26
ByFrederiksberg C
Land/OmrådeDanmark

ID: 260364063