The significance of yeasts and moulds in maize dough fermentation
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Lene Jespersen - Andet
Invited speaker at the Regional Seminar on Traditional Fermented Food Processing in West Africa, Accra, Ghana
1992
Ekstern organisation (Privat virksomhed)
| Navn | Alfred Jørgensen Laboratory Ltd. |
|---|---|
| Land/Område | Danmark |
ID: 260403896