The importance of yeasts for cheese maturation and flavour development

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Lene Jespersen - Oplægsholder

  • Microbiology and Fermentation
Invited speaker at the 3rd European Yeast Flavour Workshop, Vevey, Switzerland
20 jun. 201222 jun. 2012

Begivenhed (Konference)

Titel3rd European Yeast Flavour Workshop
Forkortet titelCOST Action FA0907
Dato20/06/201222/06/2012
ByVevey
Land/OmrådeSchweiz

ID: 43844389