Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Lene Jespersen - Foredragsholder
biodiversity and functions of yeast in indigenous fermented beverages and foods.
7 jun. 2007
Begivenhed (Konference)
Titel | International Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast. |
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Dato | 07/06/2007 → 07/06/2007 |
By | Sorrento |
Land/Område | Italien |
ID: 8175792