Probiotic properties of yeasts occurring in fermented food and beverages.

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Lene Jespersen - Andet

Invited speaker at the EU/Danida seminar on Value-added Processing of African Traditional Fermented Foods for Improved Quality and Food Safety. Ouagadougou, Burkina Faso.
2009

Afdeling/sektion

NavnFood Microbiology, Gut Health, and Fermentation
Dato06/08/2012 → …
PlaceringRolighedsvej 26
ByFrederiksberg C
Land/OmrådeDanmark

ID: 260364696