Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Lene Jespersen - Andet
Invited key note speaker at the 34rd International Specialized Symposium on Yeast (ISSY), 1st-4th October 2018, San Carlos de Bariloche, Patagonia, Argentina
1 okt. 2018
Begivenhed (Konference)
Titel | International Specialized Symposium on Yeast (ISSY34) |
---|---|
Forkortet titel | ISSY |
Dato | 01/10/2018 → 04/10/2018 |
By | San Carlos de Bariloche, Patagonien |
Land/Område | Argentina |
ID: 209387875