Standard
Metabolomics analysis of shucked mussels' freshness. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Marincola, Flaminia Cesare.
I:
Food Chemistry, Bind 205, 2016, s. 58-65.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Harvard
Aru, V, Pisano, MB, Savorani, F
, Engelsen, SB, Cosentino, S & Marincola, FC 2016, '
Metabolomics analysis of shucked mussels' freshness',
Food Chemistry, bind 205, s. 58-65.
https://doi.org/10.1016/j.foodchem.2016.02.152
APA
Aru, V., Pisano, M. B., Savorani, F.
, Engelsen, S. B., Cosentino, S., & Marincola, F. C. (2016).
Metabolomics analysis of shucked mussels' freshness.
Food Chemistry,
205, 58-65.
https://doi.org/10.1016/j.foodchem.2016.02.152
Vancouver
Author
Aru, Violetta ; Pisano, Maria Barbara ; Savorani, Francesco ; Engelsen, Søren Balling ; Cosentino, Sofia ; Marincola, Flaminia Cesare. / Metabolomics analysis of shucked mussels' freshness. I: Food Chemistry. 2016 ; Bind 205. s. 58-65.
Bibtex
@article{f32b240a8070450bb7713b19dda74f4f,
title = "Metabolomics analysis of shucked mussels' freshness",
keywords = "Metabolomics, H-1 NMR, Microbiology, Mussels, Spoilage, Biomarkers",
author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and Marincola, {Flaminia Cesare}",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.152",
language = "English",
volume = "205",
pages = "58--65",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Metabolomics analysis of shucked mussels' freshness
AU - Aru, Violetta
AU - Pisano, Maria Barbara
AU - Savorani, Francesco
AU - Engelsen, Søren Balling
AU - Cosentino, Sofia
AU - Marincola, Flaminia Cesare
PY - 2016
Y1 - 2016
KW - Metabolomics
KW - H-1 NMR
KW - Microbiology
KW - Mussels
KW - Spoilage
KW - Biomarkers
U2 - 10.1016/j.foodchem.2016.02.152
DO - 10.1016/j.foodchem.2016.02.152
M3 - Journal article
C2 - 27006214
VL - 205
SP - 58
EP - 65
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -