Standard
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.
I:
Applied Spectroscopy, Bind 66, Nr. 2, 2012, s. 218-226.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Sørensen, KM, Petersen, H
& Engelsen, SB 2012, '
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue',
Applied Spectroscopy, bind 66, nr. 2, s. 218-226.
https://doi.org/10.1366/11-06396
APA
Sørensen, K. M., Petersen, H.
, & Engelsen, S. B. (2012).
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue.
Applied Spectroscopy,
66(2), 218-226.
https://doi.org/10.1366/11-06396
Vancouver
Sørensen KM, Petersen H
, Engelsen SB.
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue.
Applied Spectroscopy. 2012;66(2):218-226.
https://doi.org/10.1366/11-06396
Author
Sørensen, Klavs Martin ; Petersen, Henrik ; Engelsen, Søren Balling. / An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. I: Applied Spectroscopy. 2012 ; Bind 66, Nr. 2. s. 218-226.
Bibtex
@article{846ff6986466443c89801c9105ca1fe5,
title = "An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue",
author = "S{\o}rensen, {Klavs Martin} and Henrik Petersen and Engelsen, {S{\o}ren Balling}",
year = "2012",
doi = "10.1366/11-06396",
language = "English",
volume = "66",
pages = "218--226",
journal = "Applied Spectroscopy",
issn = "0003-7028",
publisher = "SAGE Publications",
number = "2",
}
RIS
TY - JOUR
T1 - An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
AU - Sørensen, Klavs Martin
AU - Petersen, Henrik
AU - Engelsen, Søren Balling
PY - 2012
Y1 - 2012
U2 - 10.1366/11-06396
DO - 10.1366/11-06396
M3 - Journal article
C2 - 22449286
VL - 66
SP - 218
EP - 226
JO - Applied Spectroscopy
JF - Applied Spectroscopy
SN - 0003-7028
IS - 2
ER -
