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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.
I:
Lebensmittel - Wissenschaft und Technologie, Bind 112, 108214, 2019.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Cheng, W
, Sørensen, KM, Mongi, RJ, Ndabikunze, BK, Chove, BE, Sun, D-W
& Engelsen, SB 2019, '
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)',
Lebensmittel - Wissenschaft und Technologie, bind 112, 108214.
https://doi.org/10.1016/j.lwt.2019.05.112APA
Cheng, W.
, Sørensen, K. M., Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D-W.
, & Engelsen, S. B. (2019).
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA).
Lebensmittel - Wissenschaft und Technologie,
112, [108214].
https://doi.org/10.1016/j.lwt.2019.05.112Vancouver
Cheng W
, Sørensen KM, Mongi RJ, Ndabikunze BK, Chove BE, Sun D-W o.a.
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA).
Lebensmittel - Wissenschaft und Technologie. 2019;112. 108214.
https://doi.org/10.1016/j.lwt.2019.05.112Author
Cheng, Weiwei ; Sørensen, Klavs M. ; Mongi, Richard J. ; Ndabikunze, Bernadette K. ; Chove, Bernard E. ; Sun, Da-Wen ; Engelsen, Søren B. / A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). I: Lebensmittel - Wissenschaft und Technologie. 2019 ; Bind 112.
Bibtex
@article{3629b3041597462fb75db180fb294e70,
title = "A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)",
keywords = "Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis",
author = "Weiwei Cheng and S{\o}rensen, {Klavs M.} and Mongi, {Richard J.} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Da-Wen Sun and Engelsen, {S{\o}ren B.}",
year = "2019",
doi = "10.1016/j.lwt.2019.05.112",
language = "English",
volume = "112",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
AU - Cheng, Weiwei
AU - Sørensen, Klavs M.
AU - Mongi, Richard J.
AU - Ndabikunze, Bernadette K.
AU - Chove, Bernard E.
AU - Sun, Da-Wen
AU - Engelsen, Søren B.
PY - 2019
Y1 - 2019
KW - Visible and near-infrared spectroscopy
KW - Mango
KW - Solar drying
KW - ANOVA-Simultaneous component analysis
U2 - 10.1016/j.lwt.2019.05.112
DO - 10.1016/j.lwt.2019.05.112
M3 - Journal article
VL - 112
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
M1 - 108214
ER -
