Birthe P Møller Jespersen
Lektor, Ekstern forsker
ORCID: 0000-0002-8695-1450
1 - 5 ud af 5Pr. side: 10
- 2004
- Udgivet
A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, I: Czech Journal of Genetics and Plant Breeding. 40, 3, s. 102-108 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel
- Udgivet
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, I: Journal of Agricultural and Food Chemistry. 52, 8, s. 2282-2291 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Lifestyle foods - investigation of ß-glucan enriched yoghurts
Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model
Jespersen, Birthe P Møller, 2004, I: Journsl of the institute of Brewing. 110, 1, s. 18-33 16 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Triticale yield formation and quality influenced by different N fertilisation regimes
Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, I: Agronomy Research. 2, 1, s. 3-12 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 4239244
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Large-scale extraction and molecular analysis of cereal ß-glucans
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Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
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