Wender Bredie
Professor
- 2023
- Udgivet
Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes
Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, I: Cancers. 15, 3, 14 s., 718.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
- Udgivet
Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients
Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, I: Supportive Care in Cancer. 31, 12, 10 s., 627.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- 2022
- Udgivet
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, I: Food Quality and Preference. 100, 10 s., 104624.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
- Udgivet
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, I: International Journal of Gastronomy and Food Science. 27, 10 s., 100484.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Pälchen, K. S., Bredie, Wender, Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, Anne & Grauwet, T., 2022, I: Food Research International. 157, 13 s., 111245.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, I: Food and Bioprocess Technology. 15, 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks
Ignea, C., Raadam, Morten Hessellund, Koutsaviti, A., Zhao, Yong, Duan, Yaotao, Harizani, M., Miettinen, Karel, Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, Mikael Agerlin, Bredie, Wender, Stærk, Dan, Roussis, V., Ioannou, E. & Kampranis, Sotirios, 2022, I: Nature Communications. 13, 16 s., 5188.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2022, I: Foods. 11, 20, 13 s., 3228.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology
Zhou, X., Perez-Cueto, Federico J.A., Ritz, C. & Bredie, Wender, 2022, I: Food Quality and Preference. 97, 9 s., 104484.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, I: Food Quality and Preference. 98, 104455.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 4225563
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6727
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4536
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
3446
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Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
Udgivet