Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt

  • Keld Ejdrup Andersen
  • Ana Balasa
  • Heidi Blok Frandsen
  • Anne Grohmann
  • Peter Marinus Richter Møller
  • Iesel Van der Plancken
  • Jens Christian Sørensen
  • Hilmer Sørensen
OriginalsprogEngelsk
Publikationsdato2010
StatusUdgivet - 2010
BegivenhedPhD conference in Food Science and Technology - Berlin, Tyskland
Varighed: 8 sep. 2010 → 10 sep. 2010

Konference

KonferencePhD conference in Food Science and Technology
LandTyskland
ByBerlin
Periode08/09/2010 → 10/09/2010

ID: 125402950