Rene Lametsch

Rene Lametsch

Lektor

Medlem af:


    1. 2024
    2. Udgivet

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, I: Food Chemistry. 433, 12 s., 137315.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    3. Udgivet

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, I: Food Chemistry. 433, 11 s., 137312.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    4. Udgivet

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, I: Critical Reviews in Food Science and Nutrition. 64, 6, s. 1572–1591

      Publikation: Bidrag til tidsskriftReviewfagfællebedømt

    5. Udgivet

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, I: Food Science and Human Wellness. 13, 2, s. 999-1010 12 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    6. 2023
    7. Udgivet
    8. Udgivet

      Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, I: Foods. 12, 14, 13 s., 2814.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    9. Udgivet

      Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, I: Food Chemistry. 405, 8 s., 134930.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    10. Udgivet

      Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values

      Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, I: Journal of Food Science. 88, 8

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    11. Udgivet

      Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

      Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, I: Journal of Agricultural and Food Chemistry. 71, 5, s. 2455-2463 9 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    12. Udgivet

      Four novel Curtobacterium phages isolated from environmental samples

      Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, I: Archives of Virology. 168, 3

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

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    ID: 4222842