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Flest downloads
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1543 downloadsUdgivet
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
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1043 downloadsUdgivet
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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678 downloadsUdgivet
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
-
244 downloadsUdgivet
Cooking with beer: how much alcohol is left?
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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154 downloadsUdgivet
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 4233848
Flest downloads
-
1543
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1043
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
678
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet