Jens Risbo
Lektor
Education
PhD (Chemistry) Technical University of Denmark, 1997
MSc (Chemical Engineering) Technical University of Denmark, 1994
Employment
- 2002 – Associate professor of food chemistry, Department of Food Science, University of Copenhagen
- 1998 – 2002 Assistant professor, Department of Food Science, The Royal Veterinary and Agricultural University of Denmark (KVL)
- 1998 Assistant professor (post doc), Department of Chemistry, Centre for Interdisciplinary Studies of Molecular Interactions, University of Copenhagen
- 1997 Assistant professor (post doc), Department of Chemistry, Technical University of Denmark
- 1996 Visiting scientists at the laboratory of professor Gerald Feigenson, Cornell University, NY, USA
Patents
Patent submitted regarding encapsulation (with Max Planck Institute), 2013
Membership
- 2006 - , Member of Editorial Board, Journal of Food Biophysics
- 2012, Editor on special issue of Flavor (journal) on Gastro physics
Uddannelse
PhD
ID: 4233848
Flest downloads
-
1543
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1043
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
678
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet