Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Organisation af og deltagelse i konference
Ylva Margareta Ardö - Arrangør
20 jun. 2006 → …
Konference
| Konference | Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese |
|---|---|
| Land | Finland |
| By | Helsinki |
| Periode | 20/06/2006 → … |
ID: 8172435