NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (Ekstern organisation)
Aktivitet: Medlemskab - typer › Medlemskab af forskningsnetværk
Ylva Margareta Ardö - Medlem
Navn: member
1 jan. 2006 → …
Ekstern organisation
| Navn | NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture |
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ID: 8174838