NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (Ekstern organisation)

Aktivitet: Medlemsskab - typerMedlemskab af forskningsnetværk

Ylva Margareta Ardö - Medlem

    Navn: member
    1 jan. 2006 → …

    Ekstern organisation

    NavnNordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture

    ID: 8174838