Influence of lactobacillus paracasei on the amino acid compostion of cheese

Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Organisation af og deltagelse i konference

Ylva Margareta Ardö - Arrangør

    8 nov. 2005

    Konference

    KonferenceInfluence of lactobacillus paracasei on the amino acid compostion of cheese
    LandDanmark
    Periode08/11/2005 → 08/11/2005
    SponsorNordOst workshop

    ID: 8171762