Understanding creaminess
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Scientific and technological challenges in fermented milk |
| Antal sider | 2 |
| Publikationsdato | 2006 |
| Sider | 65-66 |
| Status | Udgivet - 2006 |
| Begivenhed | IDF Dairy Science and Technology Week - Sirmione, Italien Varighed: 15 maj 2006 → 17 maj 2006 Konferencens nummer: 2 |
Konference
| Konference | IDF Dairy Science and Technology Week |
|---|---|
| Nummer | 2 |
| Land | Italien |
| By | Sirmione |
| Periode | 15/05/2006 → 17/05/2006 |
ID: 8021818