The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
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The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.
I: International Dairy Journal, Bind 10, 2000, s. 263-270.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Harvard
Tempel, TVD & Jakobsen, M 2000, 'The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu', International Dairy Journal, bind 10, s. 263-270.
APA
Tempel, T. V. D., & Jakobsen, M. (2000). The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. International Dairy Journal, 10, 263-270.
Vancouver
Tempel TVD, Jakobsen M. The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. International Dairy Journal. 2000;10:263-270.
Author
Bibtex
@article{58f76460a1ba11ddb6ae000ea68e967b,
title = "The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu",
author = "Tempel, {T. v. d.} and M. Jakobsen",
year = "2000",
language = "English",
volume = "10",
pages = "263--270",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
AU - Tempel, T. v. d.
AU - Jakobsen, M.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 10
SP - 263
EP - 270
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 7774157