The structure dimension of sensory perception in fermented milks
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 1 |
| Status | Udgivet - 2007 |
| Begivenhed | International Dairy Federation Symposium [and] Regional Conference - Moscow, Rusland Varighed: 14 maj 2007 → 17 maj 2007 |
Konference
| Konference | International Dairy Federation Symposium [and] Regional Conference |
|---|---|
| Land | Rusland |
| By | Moscow |
| Periode | 14/05/2007 → 17/05/2007 |
Bibliografisk note
Oversat til russisk s. 249
Sider: 248
ID: 8101819